Ravishingly crisp and packed with chlorophyll, our raw spirulina crunchies are an ideal format to give some spice and punch to everyday dishes. Thanks to their compact shape, spirulina crunchies are as easily swallowed with a juice than blended in a smoothie, making them popular with athletes and busy people alike.
An exceptional know-how is required to get the very best possible spirulina. We dry our spirulina at less than 42°C for an optimal preservation of spirulina's natural good taste and its nutrients. By keeping temperatures so low, oxidation and enzymatic reactions are kept to an absolute minimum, which enables us to get the very best taste and maximise nutrient content.
Our Spirulina crunchies are produced in India (humanitarian farm). This small tropical country has the ideal sunny climate that spirulina thrives on but severe malnutrition is very common there. In a fair trade approach, our sales in the UK help the farm achieve economic viability in its mission of supplying spirulina to vulnerable people (malnourished children, people with HIV/AIDS, etc.). Spirulina will contribute a critical intake of nutrients, either for free or at a subsidized cost. On average, for each pouch of spirulina crunchies that you will purchase, our partner will be able to distribute a month of daily use for a malnourished person in India.
Our fair trade approach is certified by Made In Respect and audited by Ecocert.