Organic Spirulina & Turmeric in powder
Organic spirulina powder and turmeric to sprinkle or dilute
90g equals 1 month of current consumption.
Available in pouch 90g / 250g / 500g / 1kg
Cold pressed powder without excipients, spirulina Turmeric associated. Gourmet brainchild of Spirulina allowing her to take spirulina with its vitamin C directly. Facilitates the absorption of iron! 70% spirulina, 30% Turmeric.
1st quality, our organic spirulina contribute to :
- Reduce fatigue and stress (Rich in iron)
- Efficacy of the immune system (Provitamin A β-carotene)
- Maintain a normal bone structure (Vitamin K2)
- An energy metabolism
- Carry oxygen in the body
- Prevent cardiovascular diseases (Vitamin B12)
Turmeric and Ginger contribute to :
- Stimulate the appetite
- Decrease fat accumulation
- Physical well-being
- To the comfort of the respiratory voices
Quality guarantee :
- Low temperature drying process <50 ° C
- 15 to 17% phycocyanin
- Tablets made in FRANCE
- 100% Organic
Availability: In stock
What is turmeric ?
Originally from South Asia, turmeric is a spice with multiple therapeutic and revitalizing virtues. Curcumin, the active ingredient contained in turmeric is a powerful antioxidant that helps to remove toxins, improve digestion and intestinal flora. Turmeric also helps joint comfort and support normal liver function.
Turmeric helps to ease digestion, support normal liver function and stimulate appetite. It reduces fat accumulation, maintains resistance to allergies and has antioxidant properties
Ginger contributes to physical well-being, supports digestion and has antioxidant properties. It helps in case of fatigue and brings comfort to breathing. It also helps maintain the normal functioning of the immune system.
Turmeric is one of the five most antioxidant plants in the world. It is composed mainly of curcumin which is a powerful antioxidant, essential oils, starch, vitamins and fiber.
Genuinely raw spirulina, dehydrated at less than 50°C
An exceptional know-how is required to get the very best possible spirulina. We dry our spirulina at less than 50°C for an optimal preservation of spirulina's natural good taste and its nutrients. By keeping temperatures so low, oxidation and enzymatic reactions are kept to an absolute minimum, which enables us to get the very best portion and maximise nutrient content.
Phycocyanin (one of the compounds of spirulina) strengthens the immune system.
It is phycocyanin that spirulina owes its nickname of blue alga - particularly potent antioxidant pigment, it is the best indicator of the drying quality of spirulina. With about 17% of the net weight of each sachet, Gourmet Spiruline offers the best phycocyanin levels on the market, twice as much as most spirulina on the market and as many as a thousand ampoules of pure phycocyanin sold in pharmacies !
A production of spirulina responsible.
Passionate and responsible entrepreneurs, we pay great attention to the social and environmental impact of our activity. That's why we have chosen to work exclusively partners who are responsible and responsible in their activity by ensuring the carbon offset of the transport of our spirulina. Grown in India
A humanitarian production in fair trade
Our Spirulina & Baobab powder are produced by us and come from the flakes from India (humanitarian farm) for the spirulina and the Baobab comes from Sénégal. This small tropical country has the ideal sunny climate that spirulina thrives on but severe malnutrition is very common there. In a fair trade approach, our sales in the UK help the farm achieve economic viability in its mission of supplying spirulina to vulnerable people (malnourished children, people with HIV/AIDS, etc.). Spirulina will contribute a critical intake of nutrients, either for free or at a subsidized cost. On average, for each pouch of spirulina Tablets that you will purchase, our partner will be able to distribute a month of daily use for a malnourished person in India.
Our fair trade approach is certified by Made In Respect and audited by Ecocert.
The products bearing the Vegan Society label are vegan products and not tested on animals. This registered trademark is the international standard for vegan products in English-speaking countries. Here our certification of our company Arthrospira SARL.
The Vegetarian Society exists to influence, inspire and support people to embrace and maintain a vegetarian lifestyle. We work constructively with businesses, government agencies, policy makers and professionals, whilst always remaining independent. We rely on membership subscriptions and donations to carry out this vital work. Established in 1847, we are the oldest vegetarian organisation in the world. Our headquarters, housing the Vegetarian Society Cookery School as well as our small staff team, are in Altrincham, Greater Manchester. Here finds our all our certified products.
The logo "ear of wheat barred in a circle", a guarantee for celiacs. The logo "ear of wheat barred in a circle" is well known to all celiacs. It means that the product on which it is affixed is gluten-free. This logo is the property of the Celiac Association of the United Kingdom. In 1995, she ceded the rights to the other European Celiac Associations members of AOECS (Association of European Coeliac Societies), for each one to protect it in her respective country.
The typical portion
By taking about 1 teaspoon a day. You will find contributions of vitamin beta carotene and iron as well as a cocktail of antioxidants from spirulina.
One month of consumption in each sachet
Spirulina is primarily a (super) food, so it is not consumed in perfectly defined doses. To give you an indication, with a bag of 90g, you have enough to eat an average portion a day for a month.
Optimum conservation for almost two years
We only sell bags from the latest harvest, which usually gives you almost 2 years of optimal storage on each bag. They are also specially designed for optimal conservation and have a small zip to close them by avoiding moisture penetration. Thanks to their size, you make sure you have the same quality of Spirulina when you first open your sachet.
How much to consume and what are the contraindications of Spirulina?
Spirulina source of antioxidants helps fight against oxidative stress
The typical consumption is between one and two tablespoons per day or 6 to 8 tablets per day (sportsmen, very deficient people and unconditional spirulina). Due to the very high vitamin K content of spirulina - the vitamin that regulates blood clotting - people on anticoagulants must avoid spirulina or adapt their treatment with medical expertise. Similarly, because of its high richness in highly bioassimilable iron, people suffering from hemochromatosis - a genetic disorder of iron hyper-assimilation - must avoid consuming spirulina.
A perfectly controlled product for your greater serenity with a total traceability of systematic batches between 50 and 100 kilos.
Well in advance of the legislation, we exercise full traceability and exactly every lot is checked bacteriologically before being released for sale. Independent laboratories regularly analyze heavy metals and the quality of drinking water used on farms, as well as analyzes of the phycocyanin content - the key pigment of spirulina. All our productions take place in rural or semi-rural areas with a very clean environment and the whole of our approach is in accordance with HACCP principles. Final processing and packaging take place in a dedicated semi-white room undergoing ISO9001 certification.
|Organic farming||100% ORGANIC|
|Ingredients||Organic Spirulina, organic Curcuma, organic Ginger, organic Black Pepper|
|Culture||Ecological and artisanal, without chemical phytosanitary|
|Origin||India (fair and responsible trade)|
|Traceability||Total with bacteriological analysis carried out on each batch and regular verification of the low content of heavy metals and HAPs|
|Portion||1 teaspoon per day (3 grams)|
|Preservation||Date indicated on the pouch (About 2 years)|
|After opening||In an open and correctly closed pouch, Spirulina can be kept for 6 months with all its crispness and without significant nutritional losses.|